Sample Buffet Menu

Finger buffet 1

 Selection of sandwiches on white and brown bread

Tuna mayonnaise, Ham and mustard, Pate, Cheese and pickle

 Cocktail sausages
Mini meat pasties
Savoury eggs
Sausage roll
Crisps and tortillas

 Selection of tartelettes and cakes

 Finger buffet 3

 Choose up to four fillings from the selection below
served on white or brown bread open and closed bridge

Egg mayonnaise, Duck and port wine pate, Honey roasted ham and grain mustard,

Cheddar cheese and Braunston pickle, Brussels pate, Tuna and sweetcorn mayonnaise,
Salami, Garlic and chive cream cheese

Cocktail sausages
Mini meat and potato pasties
Savoury eggs
Sausage roll
Mini pork pie
Wings of fire

Four cheese tart and Quiche Lorraine

Crisps, tortillas and dips

Selection of tartelettes and cakes

Fork buffet

Fork Buffet 3

Poached Fillet of Salmon With Aioli And A Cucumber Salad

Drumsticks and Wings of Fire 

Selection Of Cold Meats:

Roasted topside of beef in a black pepper crust,
Mini Pork Pies, Garlic Sausage, Salami, Black Forest Ham

Fork Buffet 4

Whole Dressed Salmon With Aioli And A Cucumber Salad

 Variation of quiches and tart including quiche Lorraine

Tabouleh
Italian pasta salad
Potato vinaigrette
Mixed Leaves

Selection Of Cold Meats:

Glazed Whole Gammon, Mini Pork Pies, 
Black Forest Ham, Salami, Garlic Sausage

Cheese Board With Celery, Grapes And Cheese Biscuits